Christmas Eve Coffee with holiday flavor

Perfect coffee for those long nights wrapping up presents!

Prep Time 10

Servings 1

1 cup hot coffee
2 pieces butterscotch candy
2 tbsp Baily's or other creamy liquor (if you don't want alcohol, you can just not use it, the coffee will still taste great!)
1/3 tbsp gingerbread spice
sugar to taste (the candy and liquor already make it sweet, so be careful with the sugar)
whipped heavy cream (you can use whipped cream spray for the easiness of it)
crushed peppermint candy for decoration
cinammon to taste for decoration
holiday mix sprinkles for decoration

Brew your favorite cup of coffee.
Add the two pieces of candy and let them melt. Mix occasionaly. It can take a couple of minutes.
Add the liquor, ground gingerbread spice and sugar. Mix well.
Top with whipped heavy cream, crushed peppermint candy or mini christmasy sprinkles and ground cinammon.